More Great Recipes: Main Dish | Poultry

Chicken Jambalaya Wrap


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 8" Jalapeno & Cilantro Tortillas (Or any kind you like)
2 Chicken Breasts, boneless, skinless
1 C. Green Bell Pepper, 1/4" diced
1 C. Celery, 1/4" diced
1 C. Onion, 1/4" diced
2 tsp. Canola Oil
1 C. White or Brown Rice, cooked, cooled
1/2 tsp. Paprika
1/2 tsp. Cayenne Pepper (depending on taste preference)
1/2 tsp. White Pepper
1/2 tsp. Black Pepper
1/2 tsp. Garlic Salt
2-3 tsp. Tabasco Sauce (depending on taste preference)
Non-Stick Spray


Cut chicken breasts into strips.


Heat wok or saute pan. Spray with Non-Stick Spray and add chicken strips and cook until done. Remove chicken from wok or pan and set aside.


Heat canola oil in pan. Add green peppers, celery and onions and cook until crisp tender. Add chicken, rice, seasonings, and tabasco sauce. Blend well and heat through.


Warm 4 tortillas. Fill each tortilla with 1 cup chicken vegetable mixture and serve.


Pairs Well With


Notes

I usually serve this with salsa, guacamole or some other dip and tortilla chips. My family loves it, but it's really spicy so you may need to cut down on the cayenne pepper and tabasco sauce.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies