More Great Recipes: Appetizer

Chicken Kabobs with Thai Dipping Sauce


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 small cucumber, seeded and cut into small chunks
1 cup cherry tomatoes
2 green onions, cut into 1-inch pieces
2/3 cup teriyaki baste & glaze sauce
1/3 cup Frank's® RedHot® Original Cayenne Pepper Sauce
1/3 cup peanut butter
3 tablespoons frozen orange juice concentrate, undiluted
2 cloves garlic, minced



Thread chicken, cucumber, tomatoes and onions alternately onto metal skewers; set aside.


To prepare Thai Dipping Sauce, combine teriyaki baste & glaze sauce, Frank's Red Hot Sauce, peanut butter, orange juice concentrate and garlic; mix well.


Reserve 2/3 cup sauce for dipping.


Brush skewers with some of remaining sauce. Place skewers on oiled grid.


Grill over hot coals 10 minutes or until chicken is no longer pink in center, turning and basting often with remaining sauce.


Serve skewers with reserved Thai Dipping Sauce. Garnish as desired.


Pairs Well With


Notes

This sounds just like something the girls would like for Poker Night. Thank you for sharing!

A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze