More Great Recipes: Barbecue

Chicken Kabobs


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

24 small wooden skewers
2 6 ounce containers plain yogurt
1/2 cup milk
1/4 cup freshly squeezed lemon juice
1/4 cup scallions (2), finely chopped
2 teaspoons Dijon mustard
1 teaspoon dried basil
1 teaspoon sugar
1 small clove garlic, finely chopped
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon hot-pepper sauce
1 1/2 pounds boneless skinless chicken breasts, cut in thin strips


Soak skewers in water.



In medium-size bowl, whisk yogurt, milk, lemon juice, scallions, mustard, basil, sugar, garlic, salt, black pepper and pepper sauce. Remove 1 1/3 cups; refrigerate.



Add chicken to remaining yogurt mixture. Refrigerate, covered for 1 hour.



Heat broiler. Thread chicken strips onto soaked skewers. Coat broiler-pan rack with nonstick cooking spray. Place skewers on rack.



Broil skewers 7 inches from heat for 3 minutes. Turn over and broil until cooked through, 2 minutes. Remove to serving platter. Serve with reserved yogurt mixture as dipping sauce.



Makes 24 skewers.


Pairs Well With


Notes

A nice different flair of meat to serve at your next bar-b-que.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11138 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter