CHICKEN KALE AND CANNALINI BEAN SOUP (INSPIRED BY WHITE CHICKEN CHILI)
Chicken Kale and Cannalini Bean Soup (inspired by White Chicken Chili)
- Cooking Time: 30
- Servings: 4
- Preparation Time: 5
- 1 lb Chicken Breast - cut into 1 inch cubes
- 1 onion
- 4 cups chopped kale
- 1 can Cannalini beans
- olive oil
- white pepper 1/2 tsp
- thyme 1 tsp
- chicken stock 16 oz
Heat a soup pot over med heat
Add several TBS of olive oil to coat the bottom of the pan.
Once the oil is hot, add the chicken and brown on all sides.
Add the onion and cook until it's translucent.
Add the white pepper and the thyme.
Add the chicken stock.
Bring to a simmer.
Add the beans.
Add the kale
Simmer stirring occasionally for 20 minutes.
It was a cold fall day, and chili seemed like the hardy answer, but in order to not harm my friend I had to make it without tomatoes or peppers! This soup was my tasty solution.