CHICKEN KIEV

 

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Ingredients

  • 4 boneless chicken breast halves
  • 4 Tbsp butter, softened
  • 1 Tbsp chopped fresh parsely
  • 1 Tbsp chopped fresh chives
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 1/4 cup flour
  • 1 egg, beaten with 2 tsp water
  • 1/2 cup fine dry bread crumbs

Directions

  • Blend the softened butter with parsely, chives, pepper, and salt. Divide into 4 portions and chill until firm.
  • Flatten each chicken breast half to about 1/4 inch thickeness by pounding each between wax paper or plastic wrap. Place a portion of the chilled butter mixture in the center of each flattened chicken breast half. Roll each to completely enclose the butter. Dust each roll in the flour then dip in beaten egg and water. Roll in bread crumbs then place in lightly greased baking dish. Cover and bake at 350 degrees for 45 minutes. Uncover and bake 15 minutes longer

Notes

Categories: Main Dish 

Website Credit: http://www.dianaskitchen.com

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