More Great Recipes: Main Dish | Poultry

Chicken Lazone


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 tsp salt
1 1/2 tsp chili powder
1 1/2 tsp onion powder
2 tsp garlic powder
4 boneless skinless chicken breasts
1/4 cup butter, divided
1/2 cup heavy cream


Combine the seasonings and coat chicken breasts.


In large saute pan melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once.


Pour the cream into the skillet and lower the heat.


Simmer for several minutes, stirring until the sauce thickens then add the remaining butter.


When butter is melted place chicken breasts on four plates and top with the sauce.


Pairs Well With


Notes

This recipe comes from the famous restaurant "Brennan's" located in New Orleans, and created by executive chef Lazone Randolph. Who knew it was sooo simple?

This is such an easy dish to prepare with scrumptious results. The sauce alone is wonderful and the seasonings perfect! Thanks for posting. ;-) Z

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart