1 tsp salt
1 1/2 tsp chili powder
1 1/2 tsp onion powder
2 tsp garlic powder
4 boneless skinless chicken breasts
1/4 cup butter, divided
1/2 cup heavy cream
Combine the seasonings and coat chicken breasts.
In large saute pan melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once.
Pour the cream into the skillet and lower the heat.
Simmer for several minutes, stirring until the sauce thickens then add the remaining butter.
When butter is melted place chicken breasts on four plates and top with the sauce.
Pairs Well With
This recipe comes from the famous restaurant "Brennan's" located in New Orleans, and created by executive chef Lazone Randolph. Who knew it was sooo simple?