CHICKEN LETTUCE CUPS

 

  • Cooking Time: 2 min.
  • Servings: 6
  • Preparation Time:

Ingredients

  • 1 tablespoon oil
  • 1 small carrots, diced
  • 1/2 celery rib, diced
  • 1/2 red bell pepper, diced
  • 1/2 cup diced red onion
  • 1/2 cup mung beans, cut in 1/2
  • 2 chicken breast, diced
  • 6 ounces Apricot Sesame Sambal Szechwan Sauce, recipe follows
  • 5 fried wonton skins
  • 6 iceberg lettuce leaves
  • 2 tablespoons diced green onions
  • 2 tablespoons crushed, unsalted peanuts
  • Black sesame seeds, for garnish
  • Apricot Sesame Sambal Sauce:
  • 1/2 cup soy sauce
  • 3 tablespoons minced garlic
  • 3 tablespoons minced ginger
  • 3 tablespoons sambal hot sauce
  • 3 tablespoons apricot preserves
  • 1/4 cup rice wine vinegar
  • 3 tablespoons hoisin sauce
  • 1 teaspoon minced cilantro
  • 1 teaspoon sesame oil

Directions

  • In a medium saute pan over high heat, add oil. Add vegetables, and chicken, saute for 45 seconds. Deglaze with sambal sauce for 30 seconds.
  • Add wonton to lettuce cup, pour chicken and veg mix into cup, top with green onions and peanuts. Garnish lettuce cups with black sesame seeds.
  • Apricot Sesame Sambal Sauce:
  • Mix all ingredients thoroughly. Shake before serving.

Notes

Categories: Appetizer  Asian  Brunch  Dinner  Lunch  Main Dish  Side Dish 

Website Credit: http://www.foodnetwork.com/recipes/guy-fieri/chicken-lettuce-cups-recipe/index.html

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