• Cooking Time: 30
  • Servings:
  • Preparation Time:


This is a quick meal that I don't feel guilty about eating. It is flavorful and the lettuce gives this dish a nice bit of crunch.


  • 1 lb chicken breast
  • 1 red bell pepper
  • 1/4 red onion
  • 1 jalapeno
  • 2 cloves garlic
  • 2 scallions
  • 1 tsp red pepper flakes
  • 1 tsp chili paste
  • 1/4 cup garlic hoisin sauce
  • 1 tbsp soy sauce
  • head iceberg lettuce


  • Bake chicken breasts in 375 degree oven for about 30 minutes.
  • Let chicken rest for 5 minutes, and then cut into small dice.
  • Dice red pepper, onion, garlic, and jalapeno and saute on medium with the red pepper flakes for about 3 minutes (leaving the vegetables still crunchy).
  • Add chicken and vegetable mixture to mixing bowl and add chili sauce, hoisin, and soy sauce.
  • Dice the scallion and add to the chicken mixture.
  • Stir to evenly coat with sauce.
  • Serve chicken in individual iceberg lettuce leaves.
  • Place 2 spoonfuls of chicken mixture on lettuce and wrap and eat.

Categories: Poultry 
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