CHICKEN LICKIN' GOOD PORK CHOPS

 

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Ingredients

  • 6-8 lean pork chops, l inch thick
  • l 1/2 tsps dry mustard
  • 1/2 tsp garlic powder
  • 1/2 cup flour
  • 1 1/2 tsp. salt
  • 2 Tbls. oil
  • l 10 3/4-oz. can chicken and rice soup

Directions

  • Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder. Brown in oil in large skillet. Place browned pork chops in Crock-Pot. Add can of soup. Cover and cook on Low 6-8 hrs. (High: 3-4 hrs.)

Notes

This dish I first ate at a friends home and she was kind enough to share the recipe. I am posting it just as she had it written.

The only change that I make when preparing it is to cook it in the oven at 325º in a dutch oven for 2 hours.

Categories: Main Dish 
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