Chicken Lickin' Good Pork Chops


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This dish I first ate at a friends home and she was kind enough to share the recipe. I am posting it just as she had it written.

The only change that I make when preparing it is to cook it in the oven at 325º in a dutch oven for 2 hours.


Ingredients You'll Need

6-8 lean pork chops, l inch thick
l 1/2 tsps dry mustard
1/2 tsp garlic powder
1/2 cup flour
1 1/2 tsp. salt
2 Tbls. oil
l 10 3/4-oz. can chicken and rice soup


Directions

Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder. Brown in oil in large skillet. Place browned pork chops in Crock-Pot. Add can of soup. Cover and cook on Low 6-8 hrs. (High: 3-4 hrs.)


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