More Great Recipes: Appetizer | Snack | Stove

Chicken Liver Pate


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 1/2# chicken livers, trimmed

3/4 cup butter, room temperature
1/2 cup minced onion
2 tablespoons brandy

7 canned anchovy fillets, drained and rinsed
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/8 teaspoon cayenne pepper
salt and pepper to taste


Cook chicken livers in large pot of simmering salted water; about 10 minutes. Drain and cool.


Melt 1/4 cup of the butter in heavy saucepan. Add onion and saute until tender, about 5 minutes. Add brandy and bring to a boil. Remove from heat. Cool completely.


Finely grind chicken livers, onion mixture, anchovies and remaining butter in processor. Add spices and process until smooth. Season with salt and pepper. Transfer to serving bowl. Refrigerate at least one hour (can be prepared 2 days in advance). Keep refrigerated.


Pairs Well With


Notes

This recipe is outstanding! It originally came from Gourmet decades ago. Serve this pate on crustini and watch your guests go crazy!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies