More Great Recipes: Appetizer | Snack | Stove

Chicken Liver Pate


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 1/2# chicken livers, trimmed

3/4 cup butter, room temperature
1/2 cup minced onion
2 tablespoons brandy

7 canned anchovy fillets, drained and rinsed
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/8 teaspoon cayenne pepper
salt and pepper to taste


Cook chicken livers in large pot of simmering salted water; about 10 minutes. Drain and cool.


Melt 1/4 cup of the butter in heavy saucepan. Add onion and saute until tender, about 5 minutes. Add brandy and bring to a boil. Remove from heat. Cool completely.


Finely grind chicken livers, onion mixture, anchovies and remaining butter in processor. Add spices and process until smooth. Season with salt and pepper. Transfer to serving bowl. Refrigerate at least one hour (can be prepared 2 days in advance). Keep refrigerated.


Pairs Well With


Notes

This recipe is outstanding! It originally came from Gourmet decades ago. Serve this pate on crustini and watch your guests go crazy!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

14 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze