Chicken Livers and Waterchestnuts with Bacon
1 can of sliced waterchestnuts
1 lb. of bacon
Cut chicken livers in half.
Take halved chicken livers and put on toothpicks,then add one waterchestnut on the toothpicks with the chicken livers.
Cut bacon in half then take one piece of bacon and wrap around chicken livers and waterchestnuts.
Lay them on a foil covererd cookie sheet.
Bake in a 375 degree oven until bacon is crisp.
Pairs Well With
I needed an appetizer for a party. Everyone really liked them, Hope you do too.