Chicken Livers and Waterchestnuts with Bacon


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I needed an appetizer for a party. Everyone really liked them, Hope you do too.


Ingredients You'll Need

1lb.chicken livers
1 can of sliced waterchestnuts
1 lb. of bacon
toothpicks


Directions

Cut chicken livers in half.


Take halved chicken livers and put on toothpicks,then add one waterchestnut on the toothpicks with the chicken livers.


Cut bacon in half then take one piece of bacon and wrap around chicken livers and waterchestnuts.


Lay them on a foil covererd cookie sheet.


Bake in a 375 degree oven until bacon is crisp.


Questions, Comments & Reviews



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