More Great Recipes: Appetizer

Chicken Livers and Waterchestnuts with Bacon


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By nita
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1lb.chicken livers
1 can of sliced waterchestnuts
1 lb. of bacon
toothpicks


Cut chicken livers in half.


Take halved chicken livers and put on toothpicks,then add one waterchestnut on the toothpicks with the chicken livers.


Cut bacon in half then take one piece of bacon and wrap around chicken livers and waterchestnuts.


Lay them on a foil covererd cookie sheet.


Bake in a 375 degree oven until bacon is crisp.


Pairs Well With


Notes

I needed an appetizer for a party. Everyone really liked them, Hope you do too.

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