More Great Recipes: Asian | Main Dish

Chicken Lo Mein


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 ounces spaghetti or fettuccine
1/2 cup chicken broth or stock
1/4 cup soy sauce
2 tablespoons packed brown sugar
2 tablespoons frozen orange juice concentrate, thawed
3 cloves garlic, minced
1 tablespoon grated fresh ginger
1 sweet red pepper, diced
1 small onion, diced
8 ounces boneless, skinless chicken breasts, cut into strips
1/2 cup snow peas, cut in thirds diagonally
2 scallions, thinly sliced


Cook the pasta according to package directions.


Drain.


Combine broth, soy sauce, brown sugar,


and orange juice concentrate in a medium bowl.


Coat a skillet with non-stick cooking spray and heat until hot over medium-high heat.


Add the garlic and ginger.


Cook for 2 minutes, stirring, or until fragrant.


Add the peppers and onions, still stirring.


Cook for 5 minutes, or until onions are soft but not brown.


Toss in the chicken.


Cook, stirring, for 3-5 minutes, or until chicken is no longer pink.


Add the snow peas, pasta, and broth mixture.


Cook until sauce thickens, stirring occasionally, for about 1 minute.


Sprinkle with scallions.


To Freeze:


Cool and pack into plastic container. Freeze.


To use, thaw in refrigerator overnight.


Place in skillet.


Cover and cook for 15 minutes, or until hot.


Serves: 4


Pairs Well With


Notes

A dash of local for every season
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