Chicken Macaroni Casserole
2 C. cut up cooked Chicken
2 C. shredded cheese mild Kraft
2 cans of Cream of Chicken Soup
2 cup uncooked Macaroni ( Elbow)
2 C. milk
Mix all together and put in a glass 9x13 baking dish.
Cover with foil and set over night in fridge.
Bake at 350 for an hour.