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Chicken Macaroni Casserole


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Member since 2006

Serves | Prep Time | Cook Time 60

Ingredients

2 C. cut up cooked Chicken
2 C. shredded cheese mild Kraft
2 cans of Cream of Chicken Soup
2 cup uncooked Macaroni ( Elbow)
2 C. milk


Mix all together and put in a glass 9x13 baking dish.


Cover with foil and set over night in fridge.


Bake at 350 for an hour.


Pairs Well With


Notes

A dash of local for every season
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