Chicken Manicotti

User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

If you like chicken parm, you will love this!

Ingredients You'll Need

1 Jar of tomato pasta sauce (26-30 oz)
3/4 cup of water
1 tsp. of garlic salt
1 1/2 lbs. of uncooked chicken tenders (14 tenders)
14 uncooked manicotti shells
2 cups of shredded mozzerella (I used mozzeralla/provolone combo)
chopped basil (optional)


Heat oven to 350; In a medium bowl, mix pasta sauce and water;

Spread 1/3 of the sauce mixture in a 13x9 baking dish.

Sprinkle the garlic salt on chicken tenders; Insert chicken tenders into uncooked manicotti shells stuffing from each end to fill if necessary;

Place shells on pasta sauce in baking dish; Pour remaining sauce over shells covering completely; Cover tightly with aluminum foil.

Bake for about 1 hr. or until shells are tender; Sprinkle with shredded cheese and bake uncovered for 5 mins. or until cheese is melted; sprinkle top with basil

Prep. time: 1 hr. 20 mins. Serves: 7

Questions, Comments & Reviews

More Great Recipes: Main Dish | Poultry
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls