• Cooking Time:
  • Servings: 4
  • Preparation Time:


This is an old WW recipe that everyone seems to have thought bears posting. Excellent for a make ahead dinner, especially this time of year when the weather outside is chilly!

3 WW POINTS per serving without noodles, rice or polenta.


  • 4-boneless, skinless chicken breasts (can be frozen)
  • 1/2 cup of white wine (optional)
  • 1-package (small size) of dry spaghetti sauce mix (such as Shilling’s)
  • 1-can of mushrooms, drained OR ½ pound of fresh (I use fresh)
  • 1-14.5 oz can of diced tomatoes, drained (I used S&W Roasted Garlic & always forget to drain them!)


  • Combine dry mix and wine. Place chicken on the bottom of the crockpot, add the tomatoes, pour the sauce mixture and tomatoes in then add mushrooms.
  • Cover and cook on low for 6-8 hours. (8 may be needed if using fresh thicker chicken pieces)
  • Serve over rice, noodles or polenta.

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