1/4 cup cider vinegar
3 tablespoons whole grain mustard
3 cloves garlic, minced
1 lime, juiced
1/2 lemon, juiced
1/2 cup brown sugar
1 1/2 teaspoons salt
6 tablespoons olive oil
ground black pepper
In a large, no reactive container, whisk together ingredients beginning with cider vinegar through the salt. Whisk in olive oil and pepper.
Place chicken in the mixture, cover and marinate in refrigerator 8 hours or overnight. Let come to room temperature before cooking on grill.
Recipe is good for one cut up chickens.