More Great Recipes: Poultry

Chicken Marinade


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/4 cup cider vinegar
3 tablespoons whole grain mustard
3 cloves garlic, minced
1 lime, juiced
1/2 lemon, juiced
1/2 cup brown sugar
1 1/2 teaspoons salt
6 tablespoons olive oil
ground black pepper


In a large, no reactive container, whisk together ingredients beginning with cider vinegar through the salt. Whisk in olive oil and pepper.



Place chicken in the mixture, cover and marinate in refrigerator 8 hours or overnight. Let come to room temperature before cooking on grill.



Recipe is good for one cut up chickens.


Pairs Well With


Notes

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