Chicken Marsala


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 pound chicken breasts
3 tablespoons flour
4 tablespoons butter
1/2 pound fresh (or canned) mushrooms, sliced
2 cups beef boullion broth
1/2 cup marsala wine


Directions

Pound chicken breasts.


Dredge in flour and brown in butter in fry pan. Remove from pan, put mushrooms in same pan and saute.


Add beef broth and marsala.


Put chicken back in the pan and heat through for a few minutes.


Questions, Comments & Reviews



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