More Great Recipes: Dinner | Main Dish | Poultry

Chicken Marsala


User Avatar
Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

4 (1/4 pound) thin-sliced chicken breast cutlets
1/2 tsp salt
1/2 tsp coarsely ground black pepper
2 tsp olive oil
2 cups sliced fresh mushrooms
2 tsp all-purpose flour
1/4 cup Marsala wine
1/4 cup reduced-sodium chicken broth
Sprinkle chicken with salt and pepper.


Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook through, about 3 minutes on each side. Transfer chicken to a platter and keep warm.


Add mushrooms to skillet and cook, stirring frequently, until browned, about 3 minutes. Sprinkle mushrooms with flour, stirring to blend. Add the Marsala and broth; bring to a boil. Cook, stirring occationally, until sauce thickens, about 3 minutes. Spoon sauce over chicken.


Makes 4 servings:


POINTS value per serving: 4


Pairs Well With


Notes

This was out of the week 7 Cook Smart handout they just gave me.

this is probably one of my favorite dishes ever! i love it! i agree with using the real stuff and not the cooking wine....it just kinda ruins the dish doesnt it?

I've made chicken marsala and the first time I used a cooking wine. A MAJOR MISTAKE. Spring for the real stuff. This recipe doesn't specify a sweet or dry marsala so I would go with what you like.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11191 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter