More Great Recipes: Low Fat | Low Saturated Fat | Low Sodium | Main Dish

Chicken Marsala

User Avatar
Member since 2007

Serves 4 | Prep Time 20 minutes | Cook Time 20 minutes


4 boneless chicken breasts
1 large carrot, peeled and sliced
1 medium onion, diced
8 oz. baby bella mushrooms, sliced
1 c. marsala wine
2 cloves garlic, minced
2 Tbls. butter
salt and pepper

Pound chicken to a 1/2 to 1/4 inch thickness, depending on preference.

Season with salt and pepper.

Heat a little oil in a saute pan and brown chicken well on both sides, set aside

Add butter to pan and melt.

Add onion and carrot and cook until tender.

Add garlic and mushrooms and cook until mushrooms are tender, season with salt and pepper.

Add wine and simmer on low heat until reduced by 1/2.

Return chicken to pan and cook over medium low heat until chicken is cooked though.

Pairs Well With


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart