• Cooking Time: 20 minutes
  • Servings: 4
  • Preparation Time: 20 minutes


  • 4 boneless chicken breasts
  • 1 large carrot, peeled and sliced
  • 1 medium onion, diced
  • 8 oz. baby bella mushrooms, sliced
  • 1 c. marsala wine
  • 2 cloves garlic, minced
  • 2 Tbls. butter
  • salt and pepper


  • Pound chicken to a 1/2 to 1/4 inch thickness, depending on preference.
  • Season with salt and pepper.
  • Heat a little oil in a saute pan and brown chicken well on both sides, set aside
  • Add butter to pan and melt.
  • Add onion and carrot and cook until tender.
  • Add garlic and mushrooms and cook until mushrooms are tender, season with salt and pepper.
  • Add wine and simmer on low heat until reduced by 1/2.
  • Return chicken to pan and cook over medium low heat until chicken is cooked though.


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