- Cooking Time: 10 minutes
- Servings: 4
- Preparation Time: 10 minutes
- 1 pound boneless chicken breasts thinly sliced (can also use chicken tenders)
- All-purpose flour
- 1/4 cup butter
- Freshly ground black pepper
- 1 cup sliced mushrooms
- 1/2 cup dry Marsala
- 1/2 cup chicken broth
Use meat mallet to pound chicken slices (or tenders) until thin.
Dredge chicken in flour.
Melt butter in skillet over medium heat.
Add chicken to skillet and brown on both sides (about 4 minutes total).
Season chicken with salt and pepper, remove from pan and place on serving platter.
Add mushrooms to skillet and saute for 2 minutes.
Add Marsala and chicken broth to skillet and bring to boil for 2 minutes.
Pour sauce and mushrooms over chicken.