CHICKEN MARSALA

 

  • Cooking Time: 10 minutes
  • Servings: 4
  • Preparation Time: 10 minutes

Ingredients

  • 1 pound boneless chicken breasts thinly sliced (can also use chicken tenders)
  • All-purpose flour
  • 1/4 cup butter
  • Freshly ground black pepper
  • 1 cup sliced mushrooms
  • 1/2 cup dry Marsala
  • 1/2 cup chicken broth

Directions

  • Use meat mallet to pound chicken slices (or tenders) until thin.
  • Dredge chicken in flour.
  • Melt butter in skillet over medium heat.
  • Add chicken to skillet and brown on both sides (about 4 minutes total).
  • Season chicken with salt and pepper, remove from pan and place on serving platter.
  • Add mushrooms to skillet and saute for 2 minutes.
  • Add Marsala and chicken broth to skillet and bring to boil for 2 minutes.
  • Pour sauce and mushrooms over chicken.

Notes

This is an easy meal to put together after a busy day at work. Preparation and cleanup are minimal. I generally serve it over rice with some veggies on the side and call it a day!

Categories: Dinner  Main Dish  Poultry 
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