Chicken Martin

User Avatar
Member since 2007
No Video

Serves 6-8 | Prep Time 20 | Cook Time 45

Why I Love This Recipe

Every Sunday friends gather, sometimes just a few friends, other times enormous amounts of people. It's usually a potluck, and it travels from one house to the next. This is Martin's chicken recipe, which he named after himself, just throw a french accent on Martin..that's what he does.

Ingredients You'll Need

6 Chicken breasts
12 salami slices (or dried beef)
12 slices of swiss cheese (or provalone)
6 slices of bacon
1 can cream of mushroom
1 can cream of chicken
1/4 cup of mayonnaise


Pound your chicken breasts so they are uniform in thickness or slice in half. Place cheese slices on each breast, layer with salami or dried beef, roll each breast up and wrap with a slice of bacon.

Stir together mushroom soup, chicken soup and mayonnaise. Place chicken in baking dish and cover with soup mixture. Bake at 375 for 45 min, check to ensure internal temp is at least 165 degrees.

Serve over rice or noodles

Questions, Comments & Reviews

More Great Recipes: Casserole | Misc. One Dish
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies