Recipes
CHICKEN MIRIN
Chicken Mirin
This recipe was given to me by daugthers teacher when she was little. Her sister ran a successful catering company in Philly. This can be used as an appetizer or a main meal. It is so easy and fast to..
Read More
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Cooking Time: 10
- Servings: 4
- Preparation Time: 5 minutes
- •3 POUNDS BONELESS CHICKEN BREAST
- •CUT UP BITE SIZE PIECES. FLOUR LIGHTLY. BROWN SLIGHTLY IN 3 TABLESPOONS OIL. REMOVE PIECES AND SET ASIDE.
- •ADD TO PAN:
- •1 CUP WATER
- •2 CUP JAPANESE MIRIN WINE
- •1 CUP SOY SAUCE
- •2 TABLESPOONS SUGAR
- •SIMMER MIXTURE 5 MINUTES
- •ADD CHICKEN AND COOK UNTIL SLIGHTLY THICKENED.
- •REMOVED FROM HEAT ADD:
- •3 BUNCHES OF SCALLIONS, SLICED DIAGNOLLY ( 1 1/2" LONG)
DIRECTIONS
1.SERVE WITH RICE
2.This dish is so easy and so pretty with all the scallions in it.
3.The sauce mixture in this is delicious.
RECIPE BACKSTORY
This recipe was given to me by daugthers teacher when she was little. Her sister ran a successful catering company in Philly. This can be used as an appetizer or a main meal. It is so easy and fast to throw together and sooo delicious.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
