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Chicken Mole--Low Carb

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Serves | Prep Time | Cook Time


2 Tbsp vegetable oil
4 lbs chicken breast
1 onion
1 clove garlic
24oz salsa
1 cup chicken broth
2 Tbsp baking cocoa (use Wondercocoa)
2 Tbsp peanut butter (use sugar free peanut butter)

Heat the oil in a skillet. Cut the chicken into pieces and brown for about 5

minutes, stirring. Put chicken on a plate and dice the onion and garlic. Brown

for 3 minutes. Add in salsa, chicken broth, cocoa and peanut butter. When it

boils, reduce to simmer and add in chicken. Cook for about 25 minutes

Pairs Well With


Chicken Mole (pronounced moh-lay) is a delicious chicken dish with a rich,

flavorful sauce. It was first created by nuns in the city of Peubla .

A mole sauce is typically created with peanuts, cocoa and an assortment of

spices. This one does it the easy way, combining peanut butter and cocoa powder.

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