More Great Recipes: Main Dish | Pasta

Chicken Mushroom Fettuccine


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 cup chicken broth
1 cup heavy or whipping cream
1/4 cup butter
1 tablespoon extra virgin olive oil
Salt and pepper to taste
1 teaspoon water
1/2 pound sliced mushrooms
1/2 clove of garlic, minced
1/4 cup sliced scallions including stems
1/2 tablespoon fresh minced sage
1/2 teaspoon corn starch
1/2 pound fettuccine cooked al dente in salted water


Heat cream, chicken broth and garlic in a saucepan over low heat and reduce to half volume.


In small pan ,melt butter and then stir into reducing liquid.


Add salt and pepper to taste.


Sauté mushrooms and onions in olive oil until mushrooms are tender.


Add broth and cream mixture to mushrooms and onions and cook an additional 5 or 6 minutes.


Add corn starch-water mixture as needed to thicken sauce.


Serve fettuccine tossed with sauce, a green salad and crusty, toasted and buttered bread.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11191 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter