Chicken Mushroom Fettuccine


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/2 cup chicken broth
1 cup heavy or whipping cream
1/4 cup butter
1 tablespoon extra virgin olive oil
Salt and pepper to taste
1 teaspoon water
1/2 pound sliced mushrooms
1/2 clove of garlic, minced
1/4 cup sliced scallions including stems
1/2 tablespoon fresh minced sage
1/2 teaspoon corn starch
1/2 pound fettuccine cooked al dente in salted water


Directions

Heat cream, chicken broth and garlic in a saucepan over low heat and reduce to half volume.


In small pan ,melt butter and then stir into reducing liquid.


Add salt and pepper to taste.


Sauté mushrooms and onions in olive oil until mushrooms are tender.


Add broth and cream mixture to mushrooms and onions and cook an additional 5 or 6 minutes.


Add corn starch-water mixture as needed to thicken sauce.


Serve fettuccine tossed with sauce, a green salad and crusty, toasted and buttered bread.


Questions, Comments & Reviews



More Great Recipes: Main Dish | Pasta
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11356 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart