CHICKEN NACHO BAKE
- Cooking Time: 10-15
- 5 cups tortillia chips
- 1 cup refried beans
- 1 cup salsa
- 2 cups shredded taco cheese
- 2 cups cooked diced chicken
- 1 packet taco seasoning
- 1 small onion
- 2 tomatoes
- 2 cups lettuce
In a 13X9 glass dish line all of your chips on the bottom.
Mix refried beans, salsa and one cup cheese. Spread on chips.
Mix chicken and taco sessoning.
Sprinkle on bean mixture.
Top with remaining cheese and onion.
Back at 350 degrees for 10-15 min.
Garnish with tomatoes and lettuce.