- Cooking Time: 10-15
- Preparation Time:
- 5 cups tortillia chips
- 1 cup refried beans
- 1 cup salsa
- 2 cups shredded taco cheese
- 2 cups cooked diced chicken
- 1 packet taco seasoning
- 1 small onion
- 2 tomatoes
- 2 cups lettuce
- In a 13X9 glass dish line all of your chips on the bottom.
- Mix refried beans, salsa and one cup cheese. Spread on chips.
- Mix chicken and taco sessoning.
- Sprinkle on bean mixture.
- Top with remaining cheese and onion.
- Back at 350 degrees for 10-15 min.
- Garnish with tomatoes and lettuce.
NotesGreat easy weeknight meal!
Cupcakes from Food Network's Cupcake Wars winner, Annette Starbuck
Gonzalez Family~Established 8.8.14
Victory ala Mode: Recipes from the First Annual South Side Pie ChallengeSee More
Italian Sausage and Mushroom Ravioli
Chicken Tacos with Green Chili Adobo
Fish Cakes (Thai) with Herd & Peanut SaladSee More