• Cooking Time: 10
  • Servings:
  • Preparation Time:


  • 2 cloves garlic, crushed
  • 6 green onions, sliced, white parts and tops separated
  • 3 tablespoons canola oil
  • 1 shredded, cooked, whole chicken breast
  • salt and pepper to taste
  • 1 cup salsa
  • 1/2 (12 ounce) package tortilla chips
  • 1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend
  • 1/2 large tomato, diced


  • Preheat oven to 350 degrees.
  • In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender.
  • Mix in shredded chicken, salt and pepper.
  • Toss until well coated with oil.
  • Stir in the salsa.
  • Arrange tortilla chips on a large baking sheet.
  • Spoon the chicken mixture over tortilla chips.
  • Top with Cheddar/Monterey Jack cheese blend and tomato.
  • Bake in the preheated oven 10 minutes, or until cheese has melted.
  • Remove from heat and sprinkle with green onion tops before serving.


Categories: Appetizer  Oven  Snack 

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