Recipes

Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside.

Bring chicken cooking water to a boil and cook pasta in it. Drain.

Cut chicken into small pieces, and mix with noodles.

In a separate bowl, mix together mushroom soup, chicken soup, and sour cream.

Season with salt and pepper.

Gently stir together cream soup mixture with the chicken mixture.

Place in a 2 quart baking dish.

Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers.

Top casserole with the buttery crackers.

Bake at 350F for about 30 minutes, until heated through and browned on top