CHICKEN NOODLE CASSEROLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 (3 pound) chicken - cooked, deboned and shredded
  • 6 ounces spaghetti
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/4 cup water
  • salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • Frozen mixed vegetables, partially thawed (amount to your taste)

Directions

  • Cook spaghetti in a large pot of salted boiling water until it is al dente (about 8 to 10 minutes).
  • Drain and set aside.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9x13 inch baking dish combine the shredded chicken, cooked spaghetti, soups, water, salt and pepper.
  • Mix all together.
  • Sprinkle cheese on top of mixture and bake in preheated oven for 20 to 25 minutes or until cheese is melted and turning slightly brown.
  • Let cool 10 minutes and serve!

Notes

Categories: Main Dish  Poultry 
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