Chicken Noodle Casserole
1 (3 pound) chicken - cooked, deboned and shredded
6 ounces spaghetti
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup water
salt and pepper to taste
1 cup shredded mozzarella cheese
Frozen mixed vegetables, partially thawed (amount to your taste)
Cook spaghetti in a large pot of salted boiling water until it is al dente (about 8 to 10 minutes).
Drain and set aside.
Preheat oven to 350 degrees F (175 degrees C).
In a 9x13 inch baking dish combine the shredded chicken, cooked spaghetti, soups, water, salt and pepper.
Mix all together.
Sprinkle cheese on top of mixture and bake in preheated oven for 20 to 25 minutes or until cheese is melted and turning slightly brown.
Let cool 10 minutes and serve!