CHICKEN NOODLE SOUP

 

  • Cooking Time: 15
  • Servings: 2-3
  • Preparation Time: 10

Ingredients

  • 2 blocks of Medium Egg Noodles
  • 850 ml chicken stock or made with 2 chicken stock cubes
  • 100g baby Pak Choi
  • 3 spring onions – sliced
  • ¼ tsp white pepper
  • 1 cooked chicken breast – cut into fine strips
  • Sesame Oil

Directions

  • Cook, rinse and drain the noodles as back of pack instructions.
  • Bring the stock to the boil in a large pan, drop the pak choi into the boiling stock for 1 minute and remove.
  • Add the noodles, spring onions and pepper to the stock.
  • Divide the noodles between the serving bowls.
  • Arrange the pak choi on top of the noodles, top with shredded chicken, pour over the hot stock and sprinkle with Sesame Oil and serve immediately.
  • Ref. www.tigerbeer.co.uk

Notes

Very quick to prepare and makes a healthy, light meal or snack

Categories: Asian  Main Dish  Pasta  Poultry  Soup  Soup 

Website Credit: www.tigerbeer.co.uk

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