Chicken Noodle Soup


User Avatar
Member since 2007
No Video

Serves 2-3 | Prep Time 10 | Cook Time 15

Why I Love This Recipe

Very quick to prepare and makes a healthy, light meal or snack


Ingredients You'll Need

2 blocks of Medium Egg Noodles
850 ml chicken stock or made with 2 chicken stock cubes
100g baby Pak Choi
3 spring onions – sliced
¼ tsp white pepper
1 cooked chicken breast – cut into fine strips
Sesame Oil


Directions

Cook, rinse and drain the noodles as back of pack instructions.


Bring the stock to the boil in a large pan, drop the pak choi into the boiling stock for 1 minute and remove.


Add the noodles, spring onions and pepper to the stock.


Divide the noodles between the serving bowls.


Arrange the pak choi on top of the noodles, top with shredded chicken, pour over the hot stock and sprinkle with Sesame Oil and serve immediately.


Ref. www.tigerbeer.co.uk


Questions, Comments & Reviews



More Great Recipes: Asian | Main Dish | Pasta | Poultry
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11306 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls