Chicken Noodle Soup


User Avatar
Member since 2009
No Video

Serves | Prep Time | Cook Time 7 min

Why I Love This Recipe


Ingredients You'll Need

* 4 cups chicken stock, home made or store bought
* 3/4 cup diced onion
* 3/4 cup diced celery
* 1 tablespoon minced garlic
* 2 ounces dried egg noodles, cooked to al dente
* 1/2 teaspoon finely chopped fresh tarragon leaves
* 2 teaspoons finely chopped fresh parsley leaves
* Lemon halves, for serving


Directions

Bring stock to boil for 2 minutes in a large, non-reactive stockpot with lid on, over high heat. Add onion, celery, and garlic. Lower heat and simmer for 2 minutes. Add noodles and cook 5 more minutes. Remove from heat and add herbs and salt and pepper, to taste. Serve with lemon halves and add squeeze of lemon juice if desired.


Questions, Comments & Reviews



More Great Recipes: Soup
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11337 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51100 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana