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CHICKEN NOODLE SOUP
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INGREDIENTS
- 1 cup Carrots, in bite size pieces (1)
- 1 cup Celery, chopped
- 1/2 cup Onion, chopped
- 2 cans Fat Free Chicken Broth (1)
- 1 quart water
- 1 Tbls. Chicken Bouillon
- Salt & Pepper to taste
- 1/2 Batch Homemade Noodles (8)
- 6 ounces Chicken, cut up (6)
DIRECTIONS
Put first 7 ingredients in large soup pot and bring to a boil. Simmer until carrots are tender. Bring to a boil again and add noodles, stir often to avoid sticking together. When noodles are done, add Chicken and heat. Awesome!
Batch = 16 POINTS
Servings = 10 – 1 Cup Servings
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