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Chicken Noodle Soup


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup Carrots, in bite size pieces (1)
1 cup Celery, chopped
1/2 cup Onion, chopped
2 cans Fat Free Chicken Broth (1)
1 quart water
1 Tbls. Chicken Bouillon
Salt & Pepper to taste
1/2 Batch Homemade Noodles (8)
6 ounces Chicken, cut up (6)


Put first 7 ingredients in large soup pot and bring to a boil. Simmer until carrots are tender. Bring to a boil again and add noodles, stir often to avoid sticking together. When noodles are done, add Chicken and heat. Awesome!


Batch = 16 POINTS


Servings = 10 – 1 Cup Servings


Pairs Well With


Notes

A dash of local for every season
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