- Cooking Time:
- Servings: 15-20
- Preparation Time: 45
- 1lb chicken breast
- 4 Drumsticks
- 1lb carrots sliced
- 1lb celery sliced
- Small Onion Chopped
- Small tomato chopped
- Dill cleaned and wrapped in thread (to prevent from seperating)
- Kosher salt and pepper to taste
- Mix all ingredients into stock pot cover with water, cook 3 hours then cut chicken and return to pot for another half hour.
NotesI made this from my grandma's recipe. I hate cutting up a whole chicken and barely having and white meat.
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