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Very easy recipe that makes thick and creamy chicken noodle soup.


  • 1 whole chicken
  • 1 large container chicken broth
  • 1 can family size cream of chicken soup
  • 1 can family size mixed veggies
  • 1 large bag of bow tie pasta


  • Boil whole chicken in broth for approx. 2 hours
  • Remove chicken from broth and boil pasta in broth, following package directions
  • While pasta is cooking, take chicken off bone and set aside
  • When pasta is done, add cream of chicken soup, mixed veggies and chicken.
  • Gently stir until everything is mixed well, season with pepper if desired

Categories: Creamy  Dinner  Misc. Soup/Stew  Pasta  Poultry  Soup 
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