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Chicken Nuggets/Sweet & Sour Or Honey Mustard Sauce


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Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

1 lb. boneless chicken tenders
veg. oil for deep frying
1/3 c. all-purpose flour
1/4 tsp. salt
1 1/2 tsp. vinegar
1/4 tsp. baking soda
1/3 c. water
HONEY MUSTARD SAUCE:
1/4 c. honey
2 Tbsp. prepared mustard
1 Tbsp Heinz 57 Sauce
SWEET & SOUR SAUCE:
1/4 c. ketchup
1/4 c. sugar
1 c. water
1/4 c. white vinegar
2 heaping Tbsp. cornstarch, dissolved in 2 Tbsp. water
1 grn. pepper, cut into small squares
2 Tbsp. canned pineapples chunks


Cut chicken into nugget size pieces (1x1/2").


Put oil in deep fryer or put about 2-3 in. in a dutch oven; Heat to 360 degrees.


Mix flour with salt in small bowl.


Mix vinegar with baking soda.


Add vinegar mixture & water to the flour mixture.


Beat until smooth.


Dip nuggets into batter, allow excess batter to drop back into bowl.


Fry chicken nuggets, 4-6 at a time, until golden brown, or about 4 min for each batch.


Serves 4.



HONEY MUSTARD SAUCE


Combine ingred.


Mix and store in a covered container in fridge.


Will keep up to 2 months.



SWEET & SOUR SAUCE


Combine first 4 ingred. in saucepan.


Bring to boil.


Thicken with dissoved cornstarch.


Stir constantly.


Add grn. pepper & pineapple. Stir.


Serve.





Pairs Well With


Notes

My grandaughter could live on chicken nuggets with the honey-mustard sauce. I found this on-line some time ago, but do not remember where.

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