CHICKEN NUGGETS/SWEET & SOUR OR HONEY MUSTARD SAUCE

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 1 lb. boneless chicken tenders
  • veg. oil for deep frying
  • 1/3 c. all-purpose flour
  • 1/4 tsp. salt
  • 1 1/2 tsp. vinegar
  • 1/4 tsp. baking soda
  • 1/3 c. water
  • HONEY MUSTARD SAUCE:
  • 1/4 c. honey
  • 2 Tbsp. prepared mustard
  • 1 Tbsp Heinz 57 Sauce
  • SWEET & SOUR SAUCE:
  • 1/4 c. ketchup
  • 1/4 c. sugar
  • 1 c. water
  • 1/4 c. white vinegar
  • 2 heaping Tbsp. cornstarch, dissolved in 2 Tbsp. water
  • 1 grn. pepper, cut into small squares
  • 2 Tbsp. canned pineapples chunks

Directions

  • Cut chicken into nugget size pieces (1x1/2").
  • Put oil in deep fryer or put about 2-3 in. in a dutch oven; Heat to 360 degrees.
  • Mix flour with salt in small bowl.
  • Mix vinegar with baking soda.
  • Add vinegar mixture & water to the flour mixture.
  • Beat until smooth.
  • Dip nuggets into batter, allow excess batter to drop back into bowl.
  • Fry chicken nuggets, 4-6 at a time, until golden brown, or about 4 min for each batch.
  • Serves 4.
  • HONEY MUSTARD SAUCE
  • Combine ingred.
  • Mix and store in a covered container in fridge.
  • Will keep up to 2 months.
  • SWEET & SOUR SAUCE
  • Combine first 4 ingred. in saucepan.
  • Bring to boil.
  • Thicken with dissoved cornstarch.
  • Stir constantly.
  • Add grn. pepper & pineapple. Stir.
  • Serve.

Notes

My grandaughter could live on chicken nuggets with the honey-mustard sauce. I found this on-line some time ago, but do not remember where.

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