• Cooking Time: 15
  • Servings:
  • Preparation Time:


  • 4 boned and skinned chicken breasts
  • 2 T olive oil
  • 2 cloves garlic minced
  • 1/4 t freshly ground pepper
  • 1 C finely ground bread crumbs, made from 2 to
  • 3 slices of french bread
  • 1/4 t cayenne pepper
  • 2 1/2 t honey
  • 2 T dijon mustard


  • Preheat oven to 475. Cut each chicken breast into 8 pieces.
  • Mix oil, garlic, and pepper with chicken pieces and marinate about 30 minutes.
  • Combine bread crumbs and cayenne and place on a plate.
  • Roll chicken pieces in bread crumbs and place on a large cookie sheet in a single layer.
  • Bake for 15 minutes until browned and cooked through.
  • For extra browning, broil for a few minutes.
  • Combine honey and dijon mustard, dip nuggets into sauce and enjoy.


I have made these nuggets many times and there are NEVER any leftovers - even kids like them - but don't tell them there good for them!

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
Never Miss a Recipe! Sign Up For Our Emails!