• Cooking Time:
  • Servings:
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  • 1 egg
  • 2 tablespoons milk
  • 3 cups cornflakes, finely crushed
  • 1 pound boneless chicken breast, cut into 1-inch pieces
  • Cooking spray


  • Heat oven to 400 degrees F.
  • Whisk eggs and milk together in a small bowl; set aside.
  • Place cornflake crumbs in a gallon-size zip-top bag. Dip each chicken piece in the egg and milk mixture, then shake the pieces in the cornflake crumbs bag.
  • Place each coated nugget on a cookie sheet coated with cooking spray.
  • Bake for 15 minutes or until done.
  • Serve with your favorite dipping sauce.

Categories: Appetizer 
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