More Great Recipes: Appetizer

Chicken Nuggets


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 egg
2 tablespoons milk
3 cups cornflakes, finely crushed
1 pound boneless chicken breast, cut into 1-inch pieces
Cooking spray


Heat oven to 400 degrees F.



Whisk eggs and milk together in a small bowl; set aside.



Place cornflake crumbs in a gallon-size zip-top bag. Dip each chicken piece in the egg and milk mixture, then shake the pieces in the cornflake crumbs bag.



Place each coated nugget on a cookie sheet coated with cooking spray.



Bake for 15 minutes or until done.



Serve with your favorite dipping sauce.


Pairs Well With


Notes

A dash of local for every season
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