More Great Recipes: Appetizer

Chicken Nuggets


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 egg
2 tablespoons milk
3 cups cornflakes, finely crushed
1 pound boneless chicken breast, cut into 1-inch pieces
Cooking spray


Heat oven to 400 degrees F.



Whisk eggs and milk together in a small bowl; set aside.



Place cornflake crumbs in a gallon-size zip-top bag. Dip each chicken piece in the egg and milk mixture, then shake the pieces in the cornflake crumbs bag.



Place each coated nugget on a cookie sheet coated with cooking spray.



Bake for 15 minutes or until done.



Serve with your favorite dipping sauce.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter