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Chicken Okra Gumbo


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Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

- 2 whole boneless skinless chicken breasts, cut into chunks
- 1/4 cup flour
- Salt to taste (optional)
- Pepper to taste
- 1 tablespoon canola oil
- 1 pound fresh okra, chopped
- 1 tomato, chopped
- 1 medium onion, chopped
- 4 cups plus 2 tablespoons water
- 1 teaspoon Old Bay seasoning
- 2 teaspoon cornstarch


Dredge chicken with mixture of flour, salt, and pepper. In stockpot, heat oil. Saute chicken, okra, tomato, and onion until chicken is brown, about 5 minutes. Stir in 4 c. water & Old Bay. Whisk 2T. water & cornstarch in small bowl, then stir into gumbo. Cook until thickened, 5-10 min. Cook for about 30 minutes or until flavors blend.


Pairs Well With


Notes

A dash of local for every season
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