More Great Recipes: Main Dish | Oven | Poultry

Chicken-On-A-Bottle-Of-Beer


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 glass bottle of beer (no paper labels)
1 Frying Chicken
Kosher Salt/Sea Salt
Basil
Parsley Flakes


Drink a bottle of beer.


The bottle should not have a paper label i.e. Corona.


Fill the bottle 3/4 with tap water


Gut and clean the chicken and give it a nice salt coating inside and out.


Sprinkle some basil and parsley.


Stick the bottle of beer up the bird's butt and place it in a baking dish so the bottle is upright.


Cook approximately 20 minutes/lb and enjoy.


The water keeps the bird moist giving you a juicey bird.


Note: The bottle will still have a decent amount of water left in it so be careful when you take it out.


Pairs Well With


Notes

I got this from a good friend who got it from some Russian girl he was dating back in the 80's. Simple and tasty.

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