Chicken Orzo and Spinach Casserole


User Avatar
Member since 2009
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 skinless, boneless chicken breasts, halved
2/3 cup uncooked orzo
1 (8 ounce) package sliced fresh mushrooms
Vegetable cooking spray
1 (10 ounce) package chopped frozen spinach, thawed and well drained
1 (10 ½ ounce) can cream of mushroom soup
1/2 cup mayonnaise
2 teaspoons lemon juice
1/2 teaspoon pepper
1 cup (8 ounces) shredded Monterey Jack cheese
1/4 cup Italian-seasoned bread crumbs


Directions

Boil chicken in enough water to cover in a large Dutch oven for 12 minutes or until done. Remove chicken, reserving broth. Chop chicken and set aside.


Cook orzo in reserved broth according to package directions, omitting salt and fat.


Sauté mushrooms until tender in a large nonstick skillet coated with cooking spray. Remove from heat. Stir in chicken, pasta, spinach, and next 4 ingredients. Spoon mixture into a 13 x 9 baking dish coated with cooking spray. Sprinkle with cheese and breadcrumbs.


Bake at 350 degrees uncovered for 30 minutes or until thoroughly heated.


Questions, Comments & Reviews



More Great Recipes: Casserole
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11276 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart