More Great Recipes: Crock-pot | Dinner | Main Dish | Poultry

Chicken Osso Bucco


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

8 boneless skinless thighs
1/4 cup flour
1 medium carrot, finely chopped
1 can (19 oz/540ml) stewed tomatoes
2 tbsp kraft sundried tomato and oregano dressing
1 tbsp freshly sqeezed lemon juice
1 tsp grated lemon peel
1-1/2 cups minute rice, uncooked


Coat chicken with flour.


Place chicken and any remaining flour in slow cooker.


Add all remaining ingredients except rice; stir, cover with lid.


Cook on Low for 6 to 8 hours(high 3 to 4 hours).


Prepare reice as per directions on box.


Stir in chicken mixture to thicken sauce.


Serve over the rice.


Pairs Well With


Notes

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