CHICKEN PAPRIKA SHEPHERD'S PIE

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 pouch Betty Crocker Roasted Garlic
  • Mashed Potatoes(7.2 box)
  • 1 cup boiling water
  • 1/2 cup milk
  • 3 tablespoons butter
  • 1 lb. boneless, skinless chicken
  • breasts, cut into 1/2" pieces
  • 1 medium onion, chopped (1/2 cup)
  • 1 1/2 cups frozen mixed vegetables
  • 1 jar(12oz) Chicken gravy
  • 2 1/4 teaspoons paprika
  • 1/2 cup sour cream

Directions

  • Heat oven to 350*. Spray 2-quart casserole or 8-inch square glass baking dish with cooking spray. Make mashed potatoes as directed on box for 4 servings...except use 1 cup hot water, 1/2 cup milk and 2 tablespoons of the butter.
  • 2.) Meanwhile, in a 12-inch non-stick skillet , melt remaining butter over medium-high heat.Cook chicken and onion in butter 4 to 6 minutes; stirring frequently; until chicken is no longer pink in the middle. Stir in mixed vegetables, gravy and 2 tablespoons of the paprika. Cover; cook over medium-low heat for 5 minutes., stirring frequently to prevent sticking.
  • 3.)Stir in sour cream, spoon into casserole. Spoon or pipe potatoes in 8 mounds around the edge of casserole. Sprinkle potatoes with remaining paprika.
  • 4.) Bake uncovered 25 to 30 minutes or until mixture is bubbling around the edges.

Notes

I love to make Casseroles and One-Dish meals for my family. The is very tasty and quick to put together. Enjoy!

Categories: Main Dish 
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