More Great Recipes: Poultry | Sugar-Free

Chicken Paprikas


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Chicken
1 onion (chopped)
Pam Spray
1 t. paprika
4 to 5 lbs chicken w/o skin
1 c. water
1 pt. low fat sour cream
salt (to taste)
1 to 2 T. flour (to thicken)

dumplings
1 c. flour
2 beaten eggs
1/4 c. water
1 T. salt


Chicken Paprikas:



Brown onions in Pam cooking spray. Add seasoning and chicken. Brown 10


min. add water. Cover and simmer slowly til tender. Remove chicken. Add


low fat sour cream to drippings. Mix well. Mix flour w/ a little cold


water. Add to thicken. Add dumplings and chicken.



DUMPLINGS:


1 c. flour


2 beaten eggs


1/4 c. water


1 T. salt


Mix. Scrape bits of dough from a plate into boiling water. Cook 15 min.


Drain.


Pairs Well With


Notes

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