Chicken Paprikash


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 whole chicken, cut up
Butter
2 medium size onions
Salt, paprika, flour


Directions

Wash and dry chicken pieces. Combine flour, paprika and salt and dredge chicken pieces with mixture. In a heavy pot, brown chicken pieces in butter and seet aside.


Slice onions and saute them in butter until slightly browned. Add to chicken.


Add 1/2 cup water and cook on low for about 40 minutes.


Add more salt, paprika and/or water to taste.


Questions, Comments & Reviews



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