1 whole chicken, cut up
2 medium size onions
Salt, paprika, flour
Wash and dry chicken pieces. Combine flour, paprika and salt and dredge chicken pieces with mixture. In a heavy pot, brown chicken pieces in butter and seet aside.
Slice onions and saute them in butter until slightly browned. Add to chicken.
Add 1/2 cup water and cook on low for about 40 minutes.
Add more salt, paprika and/or water to taste.