CHICKEN PARMESAN PASTA TOSS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 8 oz. (1/2 of 16-oz. pkg.) fettuccine, uncooked
  • 1 Tbsp. oil
  • 1 lb. boneless skinless chicken breasts, sliced
  • 2 cloves garlic, minced
  • 3 Tbsp. tomato paste
  • 1 can (14-1/2 oz.) diced tomatoes, undrained
  • 1/2 cup water
  • 1/4 cup Sun-Dried Tomato Vinaigrette Dressing
  • 1/4 cup Grated Parmesan Cheese

Directions

  • Cook pasta as directed on package. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook 8 min or until cooked through, stirring frequently. Add garlic; cook an additional 2 min., stirring occasionally.
  • Stir in tomato paste. Increase heat to medium-high; cook and stir 1 min. Add tomatoes, water and dressing; cook 2 min., stirring occasionally.
  • Drain pasta; toss with sauce in large serving bowl.
  • Sprinkle with cheese.

Notes

Categories: Main Dish 

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