• Cooking Time: 20
  • Servings: 5
  • Preparation Time: 10


"The Mom's Guide to Meal Makeovers"


  • 1/2 cup dried bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
  • 1-1/4 pounds skinless, boneless chicken cutlets
  • 1 cup marinara (see recipe)
  • slices of mozzarella cheese for each cutlet (or 1 cup shredded mozzarella cheese)


  • Preheat oven to 425° F.
  • Combine the bread crumbs, Parmesan cheese, garlic powder and salit in a shallow bowl. Pour olive oil in a separate bowl. Lightly coat each cutlet with oil then coat evenly with the bread crumb mixture.
  • Arrange the chicken on a large baking sheet and bake until the meat is no longer pink, 12 to 14 minutes.
  • Pour marinara sauce evenly over cutlets and top with mozzarella cheese.
  • Return to the oven and bake until the cheese melts, an additional 5 to 7 minutes.

Categories: Main Dish 
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