Recipes

CHICKEN PARMIGIANA

share with friends

Chicken Parmigiana

 


INGREDIENTS

  • 1 egg, beaten
  • 2 ounces dry bread crumbs
  • 2 skinless, boneless chicken breast halves
  • 3/4 (16 ounce) jar spaghetti sauce
  • 2 ounces shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).


Lightly grease a medium baking sheet.


2. Pour egg into a small shallow bowl.


Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs.


Place coated chicken on the prepared baking sheet and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear.


3. Pour 1/2 of the spaghetti sauce into a 7x11 inch baking dish.


Place chicken over sauce, and cover with remaining sauce.


Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes.


RECIPE REVIEWS

No Reviews at this time.

MEDIA

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!

© 2006-2013 BakeSpace, Inc. All Rights Reserved