Recipes
CHICKEN PARMIGIANA
Chicken Parmigiana
Delicious home-cooked, chicken parmigiana is a lot easier than you may have imagined. All you need are some basic ingredients and 20 minutes to become a master chef of this popular Italian dish.
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PrintINGREDIENTS
- Cooking Time: 10
- Servings: 3
- Preparation Time: 10
- 2 eggs
- breadcrumbs
- parmesan cheese
- thinly cut chicken breasts
- olive oil, tomato sauce
- shredded italian cheese mix
DIRECTIONS
Preheat oven to 350
Beat 2 eggs in a bowl
Mix 1 cup of breadcrumbs with 1/3 cup of Parmesan cheese in a bowl
Dip chicken in eggs
Dip chicken in breadcrumbs
Fry chicken for one and a half minutes on each side
Lay chicken out on paper towels to drain off excess oil
Fill pan with sauce
Add chicken on top of sauce
Pour the rest of the sauce on top of the chicken
Cover chicken with shredded cheese
Bake for 10 minutes
RECIPE BACKSTORY
Delicious home-cooked, chicken parmigiana is a lot easier than you may have imagined. All you need are some basic ingredients and 20 minutes to become a master chef of this popular Italian dish.
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