3 thin chicken breasts
1/2 cup breadcrumbs
1/4 cup grated parm cheese
1/2 teaspoon garlic powder
1/4 teaspoon salt
2 eggs (or whites)
1/4 cup milk
shredded mozzerella (i use skim cheese)
Combine bread crumbs, parm cheese, garlic powder and salt in shallow bowl.
mix eggs and milk in shallpw bowl
soak chicken in eggs for about 1 min
bread the chicken in mixture
heat oil in a lg nonstick skillet over med heat, add chicken and cook until brown.
put chicken in baking dish, add mozz/sauce cover with aluminum foil at 350 and bake around 12 mins until melted!