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Chicken Pasta Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

½ to ¾ lbs. pasta, cooked and drained
2-3 chicken breasts, cooked and cubed
20 oz. can pineapple chunks, drain and save juice
1 c. celery chunks
½ package frozen peas, cooked and drained
1 can sliced water chestnuts, drained
¾ c. light mayo
1 Hidden Valley Ranch Package


Mix together – envelope Hidden Valley Ranch dressing mix, ¾ c. pineapple juice, and ¾ cup light mayo.


Add all other ingredients together and stir dressing mixture over.


Chill.


Pairs Well With


Notes

My friend Pam shared this recipe with me.

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