Chicken Pasta Salad
½ to ¾ lbs. pasta, cooked and drained
2-3 chicken breasts, cooked and cubed
20 oz. can pineapple chunks, drain and save juice
1 c. celery chunks
½ package frozen peas, cooked and drained
1 can sliced water chestnuts, drained
¾ c. light mayo
1 Hidden Valley Ranch Package
Mix together – envelope Hidden Valley Ranch dressing mix, ¾ c. pineapple juice, and ¾ cup light mayo.
Add all other ingredients together and stir dressing mixture over.
Pairs Well With
My friend Pam shared this recipe with me.