CHICKEN PASTA SALAD
- 6 boneless, skinless, chicken breasts or tenders
- 1 bag of spiral noodles
- 1 package frozen peas, carrots, broccoli, cauliflower
- 1 can olives
- 2 bottles of Kraft Sundried Tomato Dressing
Cook chicken in microwave in a steam cooker. Cook noodles. Cook vegetables. Add them all together in a large bowl and mix in salad dressing and sliced olives. Cover and refrigerate until served. ENJOY!!
This is my own recipe that I have discovered on my own trial and errors! It is easy to prepare and my family wants me to make it all the time! Perfect for the holidays or whenever!
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