CHICKEN PASTA SALAD

 

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Ingredients

  • 6 boneless, skinless, chicken breasts or tenders
  • 1 bag of spiral noodles
  • 1 package frozen peas, carrots, broccoli, cauliflower
  • 1 can olives
  • 2 bottles of Kraft Sundried Tomato Dressing

Directions

  • Cook chicken in microwave in a steam cooker. Cook noodles. Cook vegetables. Add them all together in a large bowl and mix in salad dressing and sliced olives. Cover and refrigerate until served. ENJOY!!

Notes

This is my own recipe that I have discovered on my own trial and errors! It is easy to prepare and my family wants me to make it all the time! Perfect for the holidays or whenever!

Categories: Dinner  Lunch  Main Dish  Pasta  Pasta  Poultry  Salad 
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